A LA CARTE Meaning and
Definition
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"A la carte" is a phrase borrowed from French that is commonly used in the culinary world. It refers to a style of dining or menu selection in which individual dishes or items are priced and ordered separately, rather than being part of a pre-set, fixed-price meal or package.
In an "a la carte" menu, patrons have the flexibility to choose specific items from a list of options, creating their own customized meal. Each dish is typically priced individually, allowing the customer to pay only for what they choose to order. This approach differs from a prix fixe menu, where a set menu is offered with a fixed price for a predetermined number of courses.
The term "a la carte" can also be used to describe other services or products outside the culinary realm. For example, in the hospitality industry, it may refer to hotels offering additional services or amenities that guests can select and pay for separately from their initial room reservation.
Overall, "a la carte" denotes a more personalized and flexible approach to selecting and paying for specific items or services, allowing individuals to tailor their choices to their preferences and budget.
Common Misspellings for A LA CARTE
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