An agricultural labourer refers to an individual who is employed in farming or agricultural activities for the purpose of cultivating and harvesting crops, maintaining livestock, or performing various tasks related to agricultural production. Also known as farm laborers or farmhands, agricultural labourers play a vital role in the agricultural industry by carrying out manual labor and essential responsibilities that contribute to the cultivation of food and raw materials.
Typically, agricultural labourers work under the supervision of a farmer or farm manager, following instructions and guidelines to ensure the successful running of farming operations. Their duties may encompass a wide range of tasks, such as plowing fields, sowing seeds, watering crops, applying fertilizers and pesticides, pruning plants, harvesting crops, feeding and caring for livestock, and maintaining farm equipment and machinery.
Agricultural labourers commonly work outdoors and are exposed to various weather conditions, requiring them to be physically fit and capable of enduring long hours of strenuous work. While some of them may possess specialized skills, such as operating machinery or handling livestock, many agricultural labourers primarily rely on manual labor and possess a fundamental understanding of farming practices.
Due to the seasonal nature of agricultural work, the employment of agricultural labourers often fluctuates throughout the year, with peak demands during planting and harvesting periods. In many agricultural economies, the remuneration and working conditions for agricultural labourers can vary significantly, with some facing challenges related to wages, job security, and access to social benefits.
Overall, agricultural labourers serve as the backbone of the agricultural sector, ensuring the smooth functioning of farms and contributing to the global supply of food, fiber, and other agricultural products.
