ANACIDITY Meaning and
Definition
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Anacidity refers to the state or condition of being devoid or deficient in acidity. It is a term used in the field of chemistry and specifically in relation to substances or solutions that lack the presence of acid or possess a very low concentration of hydrogen ions (H+). In such cases, the pH level of the substance or solution is usually higher than 7, indicating alkalinity or neutrality.
The concept of anacidity is significant in understanding the chemical properties of various substances. A substance with anacidity does not exhibit the typical acidic characteristics such as sour taste, ability to conduct electricity, or the capacity to react with bases or other substances in a characteristic manner. Instead, anacidic substances tend to have a more neutral or basic nature.
In medical contexts, anacidity can refer to a condition in the stomach where the normal production of hydrochloric acid is lacking, resulting in a decrease in the ability to digest food properly. This condition, known as hypochlorhydria or achlorhydria, can cause various symptoms including indigestion, bloating, and discomfort. In such cases, anacidity may be addressed through dietary changes, medication, or other medical interventions to restore the normal acidic pH in the stomach.
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Absence of acidity, noting especially absence of hydrochloric acid in the gastric juice.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for ANACIDITY
- znacidity
- snacidity
- wnacidity
- qnacidity
- abacidity
- amacidity
- ajacidity
- ahacidity
- anzcidity
- anscidity
- anwcidity
- anqcidity
- anaxidity
- anavidity
- anafidity
- anadidity
- anacudity
- anacjdity
- anackdity
- anacodity
Etymology of ANACIDITY
The word "anacidity" is derived from the combination of two roots: "ana-" and "-acidity".
The prefix "ana-" originates from the Greek word "ana", meaning "up", "back", or "again". It often conveys a sense of "reversal" or "opposite". In medical terminology, the prefix "ana-" is used to indicate the absence or lack of a particular condition or characteristic.
The suffix "-acidity" is derived from the Latin word "acidus", which means "sour". "-Acidity" is used as a suffix to describe the state or condition of being acidic.
Combining these two roots, "anacidity" refers to the absence or lack of acidity, implying a condition where there is a deficiency of acid in a substance or in the body.
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