ASPARTYLGLUCOSAMINE AMIDOHYDROLASE Meaning and
Definition
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Aspartylglucosamine amidohydrolase, also known as AGA in abbreviated form, is an enzyme that plays a critical role in the biochemical process of lysosomal degradation. It is involved in breaking down a specific compound called N-acetylglucosaminyl-asparagine into its individual components, N-acetylglucosamine and aspartic acid.
AGA is a member of the amidohydrolase family of enzymes and is predominantly found in the lysosomes, which are vital organelles involved in the degradation of cellular waste. The enzyme acts by hydrolyzing the amide bond of N-acetylglucosaminyl-asparagine, resulting in the liberation of N-acetylglucosamine and aspartic acid.
The activity of AGA is extremely important for maintaining the proper functioning of lysosomes. Deficiencies of this enzyme lead to a metabolic disorder known as aspartylglucosaminuria, which is characterized by the accumulation of undegraded N-acetylglucosaminyl-asparagine in bodily tissues and fluids.
Aspartylglucosamine amidohydrolase is an essential component in the process of lysosomal degradation, ensuring the efficient breakdown of N-acetylglucosaminyl-asparagine. It serves a vital role in maintaining the normal functioning of lysosomes and preventing the accumulation of this specific compound.
Common Misspellings for ASPARTYLGLUCOSAMINE AMIDOHYDROLASE
- zspartylglucosamine amidohydrolase
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- aapartylglucosamine amidohydrolase
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- aepartylglucosamine amidohydrolase
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- aspzrtylglucosamine amidohydrolase
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- aspaetylglucosamine amidohydrolase
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Etymology of ASPARTYLGLUCOSAMINE AMIDOHYDROLASE
The word "Aspartylglucosamine Amidohydrolase" is a compound term created from several components.
1. Aspartyl: This part of the word comes from "aspartic acid", a type of amino acid that is often abbreviated as "Asp". It is derived from the Latin word "asparaginum", which means "shoot of asparagus".
2. Glucosamine: This part of the word is derived from "glucose" and "amine". Glucose is a sugar molecule, while an amine is a functional group that contains a nitrogen atom bonded to carbon atoms. Glucosamine is an amino sugar commonly found in the exoskeletons of crustaceans and used as a dietary supplement.
3. Amidohydrolase: This term is composed of two components.
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