How Do You Spell BACILLUS ACIDILACTICI?

1. Bacillus acidilactici is a type of gram-positive, rod-shaped bacteria that belongs to the Bacillus genus. It is an anaerobic microorganism, capable of surviving and growing in low oxygen conditions.

   This bacterium is considered to be a lactic acid producer, meaning it has the ability to metabolize sugars and produce lactic acid as a byproduct. It is commonly found in various environments, including soil, water, plants, and animal intestines.

   Bacillus acidilactici is recognized for its probiotic properties and is often used in the production of various fermented foods, such as yogurt and other cultured dairy products. It has been extensively studied for its potential health benefits, particularly its ability to support a healthy gut microbiota and enhance digestive function.

   Studies suggest that Bacillus acidilactici can help in alleviating gastrointestinal disorders, improving nutrient absorption, preventing pathogenic bacterial growth, and boosting the immune system. It is also believed to contribute to the maintenance of a balanced and diverse microbiome within the gut.

   Due to its beneficial properties, Bacillus acidilactici is commonly used as a probiotic supplement in animal feed and can be found in certain commercial products catering to both humans and animals.

2. One of several bacilli transforming the lactose in milk into lactic acid.

   A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

Common Misspellings for BACILLUS ACIDILACTICI

The word "Bacillus acidilactici" has a Latin-based etymology. Here is a breakdown of the word:

1. Bacillus: This term comes from the Latin word "bacillum", which means a small staff or wand. It refers to the rod-like shape of bacteria that belong to the Bacillus genus.

2. Acidilactici: This term is a combination of the Latin words "acidus", meaning acid, and "lacticus", meaning pertaining to milk. The suffix "-i" indicates the plural form in Latin. Hence, "acidilactici" can be translated as "acidic milk bacteria" or "acid-producing milk bacteria".

Overall, the etymology of "Bacillus acidilactici" reflects the genus name "Bacillus" and the ability of the bacteria to produce acid when fermenting lactose, which is present in milk.