How Do You Spell BACILLUS BRESLAVIENSIS?

Pronunciation: [bˈasɪləs bɹˌɛslɑːvˈi͡ənsɪs] (IPA)

Bacillus breslaviensis is a bacterial species named after the city of Breslau (now Wrocław), Poland. The correct pronunciation of this word is [bəˈsɪləs brez.laviˈɛnsɪs], with stress on the second syllable of "Breslaviensis" and a short "i" sound in "Bacillus". The "sc" in "Breslaviensis" is pronounced as "sh" in English or "sz" in Polish. This species was first isolated from a wastewater treatment plant in Poland in 2001 and is known for its ability to degrade various organic compounds.

BACILLUS BRESLAVIENSIS Meaning and Definition

  1. Bacillus breslaviensis is a specific bacterial species within the genus Bacillus that has been identified and classified based on its distinct genetic, morphological, and physiological characteristics. It was first isolated in the city of Breslau (now Wrocław) in Poland and named accordingly.

    This Gram-positive bacterium typically appears as rod-shaped cells when observed under a microscope, which is a characteristic feature of Bacillus species. Bacillus breslaviensis is aerobic, meaning it requires oxygen for growth, and is known to form endospores, which are highly resistant structures that enable survival in harsh conditions.

    In terms of its metabolism, this bacterium is generally considered to be heterotrophic, meaning it utilizes external sources of carbon for energy. It has the ability to utilize a wide range of organic substrates as carbon and energy sources, enabling its survival in diverse ecological niches.

    While the exact ecological roles of Bacillus breslaviensis are still being investigated, certain strains have been found in soil and other environmental samples. Some Bacillus species are known to exhibit probiotic properties, supporting the growth of beneficial bacteria and potentially conferring health benefits to certain organisms.

    In conclusion, Bacillus breslaviensis is a specific bacterial species within the Bacillus genus that possesses distinct genetic, morphological, and physiological characteristics. Its discovery and classification provide valuable insights into the microbial diversity and adaptations present within the natural world.

  2. Found in tainted meat in several outbreaks of food poisoning in Breslau.

    A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

Common Misspellings for BACILLUS BRESLAVIENSIS

  • vacillus breslaviensis
  • nacillus breslaviensis
  • hacillus breslaviensis
  • gacillus breslaviensis
  • bzcillus breslaviensis
  • bscillus breslaviensis
  • bwcillus breslaviensis
  • bqcillus breslaviensis
  • baxillus breslaviensis
  • bavillus breslaviensis
  • bafillus breslaviensis
  • badillus breslaviensis
  • bacullus breslaviensis
  • bacjllus breslaviensis
  • backllus breslaviensis
  • bacollus breslaviensis
  • bac9llus breslaviensis
  • bac8llus breslaviensis
  • baciklus breslaviensis
  • baciplus breslaviensis

Etymology of BACILLUS BRESLAVIENSIS

The word "Bacillus breslaviensis" has a Latin-based etymology.

The term "bacillus" comes from the Latin word "baculum", which means "a small staff" or "rod". It was first used by the 19th-century German botanist Ferdinand Cohn to describe rod-shaped bacteria. In Latin, the word "bacillus" is the diminutive form of "baculum".

The second part, "breslaviensis", refers to "Breslau", the former German name of the city of Wrocław in Poland. This name was commonly used during the time of the bacterium's discovery. Wrocław is the capital city of Lower Silesia, where the bacteria were first isolated and identified.

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