Pronunciation: [bˈa͡ɪəlˌi] (IPA) 
Biali is spelled as /biˈɑːli/. The word is phonetically pronounced as "bee-AL-ee". This unusual word is of Polish origin and means "white" in English. The spelling of biali can be confusing as the letter "i" appears twice consecutively. However, this double "i" is necessary to accurately represent the vowel sound in Polish. It is important to pay attention to the phonetic transcription to ensure proper pronunciation of the word biali.
"Biali" is a term that does not have an official entry in most dictionaries as it appears to be a word specific to certain contexts or regions. Therefore, the following definition is based on available information and common usage:
Biali is a Polish word that translates to "white" in English. It is commonly used to describe a type of bread widely consumed in Poland and other Central European countries. Biali is a circular-shaped loaf with a soft and chewy texture, similar to a bagel but without the hole in the middle. Its name derives from the white, pale color of the bread, which is achieved through the use of wheat flour and a specific baking process.
In traditional Polish cuisine, biali is often enjoyed as a plain, versatile bread that can be used for sandwiches or served alongside various toppings. It is particularly popular during breakfast or lunch meals, and it can also be sliced and toasted. Occasionally, the term "biali" may be used more broadly to refer to any bread with a pale color, although its use is commonly associated with the specific Polish bread.
As this word is specific to a certain culture or context, it is recommended to consult additional sources or a Polish dictionary for a more comprehensive definition and usage.
