BRAISED CELERY Meaning and
Definition
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Braised celery is a culinary term that refers to a cooking technique and dish involving celery stalks being slowly cooked in a small amount of liquid. This method involves using low heat, usually over a long period of time, to tenderize the celery stalks and infuse them with flavor.
To prepare braised celery, the stalks are typically cut into uniform pieces, usually around 2-3 inches in length. They are then placed in a saucepan or skillet along with a small amount of liquid, such as broth or water, which helps to gently cook the celery.
The dish is often enhanced with the addition of other ingredients, such as onions, garlic, herbs, or spices, to provide additional flavors and aromas. The liquid used for braising may also be seasoned with salt, pepper, or other spices to enhance the overall taste of the dish.
The slow cooking process of braising allows the celery to soften and become tender, while also extracting and concentrating the natural flavors of the vegetable. The resulting dish is typically savory, with the celery taking on a delicate and pleasing texture.
Braised celery can be served as a side dish, accompanying a wide range of main courses, or used as an ingredient in other dishes, such as soups, stews, or casseroles. It offers a unique and tasty way to enjoy the crisp and refreshing flavors of celery in a different culinary context.
Common Misspellings for BRAISED CELERY
- vraised celery
- nraised celery
- hraised celery
- graised celery
- beaised celery
- bdaised celery
- bfaised celery
- btaised celery
- b5aised celery
- b4aised celery
- brzised celery
- brsised celery
- brwised celery
- brqised celery
- braused celery
- brajsed celery
- braksed celery
- braosed celery
- bra9sed celery
- bra8sed celery
Etymology of BRAISED CELERY
The word "braised" can be traced back to the Middle English word "breyen", which means "to fret or bruise". This word originated from the Old English word "bregdan", meaning "to move quickly, pull or pluck". "Braised" eventually evolved to describe a cooking method that involves browning food in fat and then simmering it slowly in a liquid.
The term "celery" comes from the Latin word "selinon", which was borrowed from the Greek word "selinon". Both the Latin and Greek words refer to the celery plant. Celery has been cultivated for centuries and is known for its long, fibrous stalks and distinctive flavor.
Therefore, the term "braised celery" refers to celery that has been cooked using the braising method, which typically involves browning the stalks in a pan and then simmering them in a liquid until tender.
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