How Do You Spell CAROTENASE?

Pronunciation: [kˈaɹə͡ʊtnˌe͡ɪs] (IPA)

Carotenase is a word that refers to an enzyme that breaks down carotenoids. The spelling of the word "carotenase" is as follows: /kæroʊtɪneɪz/. The first syllable is pronounced with the "k" sound, followed by the "æ" vowel sound. The second syllable starts with the "r" sound and includes the "oʊ" diphthong sound. The third syllable has the "t" and "ɪ" sounds, and the fourth syllable ends with the "n" sound and the "eɪ" diphthong sound. Overall, the word has five syllables and is pronounced with emphasis on the second syllable.

Meaning and Definition
Common Misspellings
Etymology
Basic Check Advanced Check

CAROTENASE Meaning and Definition

  1. Carotenase is an enzyme that belongs to the class of hydrolases, specifically those acting on ester bonds. It is responsible for the cleavage of carotenoids, which are pigment compounds found in various plants, bacteria, and fungi. Carotenoids are known for their vibrant colors, such as the red, orange, and yellow pigments found in fruits and vegetables.

    Carotenase plays a crucial role in the digestion and metabolism of carotenoids in organisms, including humans. By breaking down carotenoids, carotenase enables the release of their beneficial components, namely the vitamin A precursors, such as beta-carotene, lycopene, and astaxanthin.

    This enzyme operates by catalyzing the hydrolysis of the ester bonds present in the structure of carotenoids. This reaction allows for the separation of the carotenoid molecule into smaller components, such as retinol (vitamin A alcohol), which can be utilized by the body for various physiological functions.

    Carotenase is produced and secreted in specific organs and tissues, especially those involved in the digestion and absorption of nutrients. For instance, it is found in the intestines, where it assists in the breakdown of ingested carotenoids into more bioavailable compounds. Additionally, some microorganisms and bacteria possess carotenases, which play a role in their survival and adaptation to various habitats.

    In summary, carotenase is an enzyme that cleaves carotenoids, allowing for the release of beneficial components, such as vitamin A precursors. Its activity is essential for the digestion and metabolism of carotenoids in different organisms, contributing to their overall health and well-being.

Common Misspellings for CAROTENASE

Etymology of CAROTENASE

The etymology of the word "carotenase" can be broken down as follows:

1. Carotene: The term "carotene" is derived from the Latin word "carota", which means "carrot". Carotene is a pigment that gives carrots their orange color. It was first isolated from carrots, hence the name.

2. -ase: In scientific terminology, the suffix "-ase" is commonly used to denote an enzyme. Enzymes are proteins that catalyze chemical reactions in living organisms.

Therefore, "carotenase" is a combination of "carotene" and "-ase", indicating an enzyme that acts on carotene or is involved in carotene metabolism.