CASEIN HYDROLYSATE Meaning and
Definition
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Casein hydrolysate is a compound derived from the breakdown of casein, a protein found in milk. It is produced through the process of hydrolysis, which involves the use of water and enzymes to break down the larger casein protein chains into smaller components. This results in a product that is easily digestible and has a reduced allergenic potential.
Casein hydrolysate is often used as a dietary supplement and in the formulation of specialized formulas for infants, individuals with certain medical conditions, and athletes. Due to its pre-digested nature, it can be easily absorbed by the body, making it a suitable option for those with digestive issues or malabsorption disorders.
One of the main applications of casein hydrolysate is in infant formulas designed for babies who are unable to tolerate standard cow's milk-based formulas. It provides a hypoallergenic alternative by breaking down the proteins into smaller peptides, reducing the likelihood of an allergic reaction. Additionally, casein hydrolysate has a high nutritional value, providing essential amino acids that support proper growth and development in infants.
In sports nutrition, casein hydrolysate is used as a protein supplement for athletes and bodybuilders. Its rapid absorption allows for quick muscle recovery and growth, aiding in the repair of tissue damage caused by intense training. This protein source can also be beneficial for individuals with allergies or intolerances to whey or casein proteins, as it typically contains fewer allergenic properties.
Overall, casein hydrolysate is a valuable compound with various applications in nutritional products, providing a readily digestible and hypoallergenic source of protein.
Common Misspellings for CASEIN HYDROLYSATE
- xasein hydrolysate
- vasein hydrolysate
- fasein hydrolysate
- dasein hydrolysate
- czsein hydrolysate
- cssein hydrolysate
- cwsein hydrolysate
- cqsein hydrolysate
- caaein hydrolysate
- cazein hydrolysate
- caxein hydrolysate
- cadein hydrolysate
- caeein hydrolysate
- cawein hydrolysate
- caswin hydrolysate
- cassin hydrolysate
- casdin hydrolysate
- casrin hydrolysate
- cas4in hydrolysate
- cas3in hydrolysate
Etymology of CASEIN HYDROLYSATE
The word "casein" comes from the Latin word "caseus", which means "cheese". Casein is the major protein found in milk and cheese.
The term "hydrolysate" is derived from the word "hydrolysis", which comes from the Greek words "hydro" meaning "water" and "lysis" meaning "loosening" or "breaking down". Hydrolysis refers to the chemical process of breaking down a compound by reacting it with water.
Therefore, "casein hydrolysate" refers to the result of breaking down or loosening the casein protein by reacting it with water or another solvent. Casein hydrolysate is commonly used as a dietary supplement or ingredient in food products, where the protein is partially or completely broken down into smaller peptide fragments through the process of hydrolysis.
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