The cashew is a tropical tree native to northeastern Brazil and its scientific name is Anacardium occidentale. It belongs to the family Anacardiaceae and is known for its fleshy, kidney-shaped nut that grows at the end of a cashew apple. The cashew nut is the edible seed of this tree and is extremely popular worldwide due to its rich, buttery flavor and unique shape.
The cashew nut is a versatile ingredient used in various culinary applications, both in savory and sweet dishes. It is often enjoyed as a standalone snack, roasted or salted, but it can also be included in recipes for stir-fries, curries, and salads. Additionally, the cashew nut is frequently used in dessert preparations, such as cakes, cookies, and pastries, adding a delightful crunch and nutty taste.
The cashew apple, although not as well-known as the nut, is also consumed in some regions. It is a pear-shaped fruit with a juicy, floral taste, usually enjoyed as a fresh fruit or used in the production of juices, jams, and alcoholic beverages.
Cashews are highly nutritious and provide a good source of healthy fats, protein, vitamins, and minerals. However, it is important to note that some individuals may have allergies or sensitivities to cashews, as they belong to the same family as poison ivy and poison oak.
