CHYLE Meaning and
Definition
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Chyle refers to a milky white fluid consisting of emulsified fats and lymph, which is formed in the small intestine during the process of digestion. The term "chyle" is derived from the Greek word "chylos," meaning juice, and it plays a crucial role in the absorption and transportation of essential nutrients from the digestive system to different parts of the body.
After the ingestion of food, chyle is formed within the small intestine by the action of enzymes and bile. It primarily contains triglycerides, cholesterol, vitamins, and fatty acids, which are essential for the body's energy requirements and other physiological functions. The chyle is then transported through lymphatic vessels known as lacteals, which are specialized vessels that absorb fat and lipids.
Chyle serves several significant functions within the body. Firstly, it aids in the absorption and transport of dietary fats and fat-soluble vitamins, such as vitamins A, D, E, and K. Additionally, chyle plays a vital role in maintaining fluid balance within the body and facilitating the immune response by carrying white blood cells and antibodies. This contributes to the body's defense against infections and helps to prevent diseases.
In certain medical conditions, such as chyle leak or chylothorax, where the chyle escapes from the lymphatic system into the surrounding tissues or body cavities, it can result in complications and require medical intervention. Overall, understanding the complex role of chyle in the body's digestion and transport processes is crucial for comprehending the intricate mechanisms by which the body obtains vital nutrients.
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A creamy fluid taken up by the lacteals from the intestine during digestion it is alkaline in reaction and coagulates, outside the body, into fibrin and serum; it is conveyed by the thoracic duct to the left subclavian vein where it becomes mixed with the blood.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
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In animals, a white or milky fluid separated from the substances digested in the stomach, and conveyed into the circulation of the blood by the lacteal vessels.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
Common Misspellings for CHYLE
- xhyle
- vhyle
- fhyle
- dhyle
- cgyle
- cbyle
- cnyle
- cjyle
- cuyle
- cyyle
- chtle
- chgle
- ch7le
- ch6le
- chyke
- chype
- chyoe
- chylw
- chyls
- chylr
Etymology of CHYLE
The word "chyle" traces its etymology back to ancient Greek. It comes from the Greek word "khýlos" (χύλος), which means "juice" or "liquid". In Greek medicine, "khýlos" specifically referred to the white milky fluid that is formed in the intestines during digestion. This term was later borrowed by Latin as "chylus", and eventually, it made its way into English as "chyle".
Idioms with the word CHYLE
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chyle
Chyle is a milky bodily fluid formed in the intestines during the digestion of fats.
Similar spelling words for CHYLE
- chili,
- cholla,
- chilly,
- shale,
- chilli,
- cholewa,
- challah,
- chiloe,
- chela,
- chill,
- Chloe,
- chile.
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