DRUMETTE Meaning and
Definition
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A drumette is a noun referring to a specific portion of a chicken wing. It is the section that is situated between the shoulder joint and the elbow joint, resembling a small drumstick. This term is commonly used in the context of culinary discussions, particularly when referring to the different parts of chicken wings.
The drumette is characterized by a cylindrical shape with a meaty texture and a single bone running through its center. It is known for having more substantial meat compared to other parts of a chicken wing. Due to its size and meat content, it is often considered to be a prime cut, providing an enjoyable eating experience.
When prepared as a dish, drumettes are commonly seasoned, marinated, or coated with different sauces, such as buffalo, barbecue, or honey mustard. They are often deep-fried, baked, grilled, or even smoked, resulting in a crispy exterior and tender, juicy meat inside. Drumettes are not only a popular choice in numerous traditional and contemporary chicken wing recipes but also commonly served as appetizers or finger foods.
The word "drumette" is derived from the combination of "drumstick" and the suffix "-ette," which indicates something smaller or a smaller version. Thus, drumette refers to the smaller portion resembling a drumstick. This term is widely used in the culinary world to differentiate between the various parts of a chicken wing, creating clarity and ease of communication in discussions related to cooking and dining experiences.
Common Misspellings for DRUMETTE
- srumette
- xrumette
- crumette
- frumette
- rrumette
- erumette
- deumette
- ddumette
- dfumette
- dtumette
- d5umette
- d4umette
- drymette
- drhmette
- drjmette
- drimette
- dr8mette
- dr7mette
- drunette
- drukette
Etymology of DRUMETTE
The word "drumette" is derived from the noun "drum", which refers to a musical instrument made of a cylindrical shell with a stretched thin membrane that produces sound when struck. The suffix "-ette" is a diminutive in the English language, often used to indicate a smaller or less significant version of something. Therefore, "drumette" can be understood as a smaller or miniature version of a drum. In culinary terms, "drumette" is commonly used to refer to the segment of a chicken wing between the shoulder and elbow joints, which resembles the shape of a drumstick or miniature drum.
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