ELAEOSTEARIC ACID Meaning and
Definition
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Elaeostearic Acid, also known as dehydrogenated eleostearic acid or conjugated linolenic acid, is a naturally occurring fatty acid found in certain plant oils. It is chemically classified as a conjugated triene with 18 carbon atoms and three double bonds. Elaeostearic acid is primarily derived from the seeds of tung trees (Aleurites fordii) and, to a lesser extent, some other plant sources.
This acid has a unique molecular structure due to its conjugated double bonds, which are separated by a single bond. This arrangement creates a cyclic structure, resulting in increased stability and resistance to oxidative degradation. Elaeostearic acid is therefore valued for its commercial applications, particularly in the production of drying oils for paints, varnishes, and other coatings. It is also used in the production of rubber compounds to enhance elasticity and reduce curing time.
In terms of its physical properties, elaeostearic acid is typically a pale yellow liquid with a characteristic odor. It has a relatively high melting point, usually around 54 degrees Celsius (129 degrees Fahrenheit). This fatty acid is insoluble in water but dissolves readily in organic solvents such as alcohols, ethers, and chloroform.
Elaeostearic acid is a significant compound due to its versatile industrial applications and its contribution to the quality and performance of various products.
Common Misspellings for ELAEOSTEARIC ACID
- wlaeostearic acid
- slaeostearic acid
- dlaeostearic acid
- rlaeostearic acid
- 4laeostearic acid
- 3laeostearic acid
- ekaeostearic acid
- epaeostearic acid
- eoaeostearic acid
- elzeostearic acid
- elseostearic acid
- elweostearic acid
- elqeostearic acid
- elawostearic acid
- elasostearic acid
- eladostearic acid
- elarostearic acid
- ela4ostearic acid
- ela3ostearic acid
Etymology of ELAEOSTEARIC ACID
The word "Elaeostearic" is derived from the Greek word "elaion", meaning "oil", and the Latin word "stear", meaning "tallow". "Elaeostearic" combines the Greek and Latin elements to describe a fatty acid that is derived from vegetable oils and exhibits properties similar to both oils and waxes.
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