ETHYL ACETATE Meaning and
Definition
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Ethyl acetate is a chemical compound that falls under the category of esters. It is composed of two primary molecules: ethyl alcohol (ethanol) and acetic acid. With the formula CH3COOCH2CH3, ethyl acetate is a clear, colorless liquid that is highly volatile and possesses a fruity odor. It is commonly used as a solvent due to its low boiling point and excellent solvency power.
Ethyl acetate is widely utilized in various industries, including pharmaceuticals, paints, cosmetics, and food and beverage. In pharmaceuticals, it is an essential component in the production of medications, such as antibiotics and cough syrups. It is also employed as a solvent in the creation of varnishes, lacquers, and adhesives in the paints and coatings industry. Additionally, it is utilized in the fragrance industry as a solvent and diluent for perfumes and deodorants. In the food and beverage sector, ethyl acetate is used as a flavor enhancer or artificial flavoring agent and is commonly found in various products, such as fruit juices, soft drinks, and confectionery.
Furthermore, ethyl acetate is known for its low toxicity and mild irritancy, making it relatively safe for use. However, like any chemical compound, it should still be handled with caution and in accordance with safety guidelines.
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Acetic ether, aether aceticus.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for ETHYL ACETATE
- wthyl acetate
- sthyl acetate
- dthyl acetate
- rthyl acetate
- 4thyl acetate
- 3thyl acetate
- erhyl acetate
- efhyl acetate
- eghyl acetate
- eyhyl acetate
- e6hyl acetate
- e5hyl acetate
- etgyl acetate
- etbyl acetate
- etnyl acetate
- etjyl acetate
- etuyl acetate
- etyyl acetate
- ethtl acetate
Etymology of ETHYL ACETATE
The word "ethyl acetate" has its etymology rooted in Latin and Greek.
The term "ethyl" comes from the Latin word "aether" (or "aethēr" in Latinized Greek), which was used to refer to a mythical substance or quintessence thought to fill the heavenly regions beyond the Earth's atmosphere. Over time, "aether" became associated with the concept of a highly volatile, flammable, and ethereal substance.
The second part of the compound, "acetate", originates from the Latin word "acetum", meaning "vinegar". "Acetate" denotes a derivative or salt of acetic acid, which is responsible for the sour taste of vinegar.
Therefore, "ethyl acetate" literally means "ethereal substance derived from vinegar" or "a substance similar to aether obtained from vinegar".
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