FUSAROLLE Meaning and
Definition
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"Fusarolle" is a term derived from the Italian language, specifically from the word "fusarola." It refers to a traditional Tuscan roll-shaped pasta that is typically made by rolling flat pieces of dough around a thin wooden stick or rod called "fusarola." The resulting pasta resembles a small cylindrical tube or a tightly rolled scroll.
The process of making fusarolle involves cutting the dough into long, narrow strips and then wrapping each strip around the fusarola to create a spiral shape. Once the pasta is shaped, it is boiled until tender and usually served with various sauces, such as marinara, carbonara, or pesto. Due to its unique cylindrical form, fusarolle can efficiently trap and hold sauces, making it a popular choice for dishes that require sauce absorption.
Fusarolle is known for its versatility in Italian cuisine, as it can be paired with a wide range of flavors and ingredients. This pasta shape has a firm texture and a slightly chewy bite, making it suitable for hearty sauces or robust meat dishes. Its distinct shape also adds an artistic and visually appealing element to any pasta dish presentation.
Overall, fusarolle is an authentic Italian pasta shape that offers not only a satisfying eating experience but also an aesthetically pleasing addition to various culinary creations.
Common Misspellings for FUSAROLLE
- dusarolle
- cusarolle
- vusarolle
- gusarolle
- tusarolle
- rusarolle
- fysarolle
- fhsarolle
- fjsarolle
- fisarolle
- f8sarolle
- f7sarolle
- fuaarolle
- fuzarolle
- fuxarolle
- fudarolle
- fuwarolle
- fuszrolle
- fussrolle
- fuswrolle
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