GASTRIC FEVER Meaning and
Definition
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Gastric fever, also known as typhoid fever, is a highly contagious and systemic infectious disease caused by the bacterium Salmonella enterica serotype Typhi. It primarily affects the digestive system and is characterized by a high fever, abdominal pain, and gastrointestinal disturbances.
The bacterium responsible for gastric fever is typically transmitted through the consumption of contaminated food or water that has been contaminated by the fecal matter of an infected individual. Once ingested, the bacteria invade the intestinal lining and are absorbed into the bloodstream, leading to the systemic manifestations of the disease.
Symptoms of gastric fever often develop gradually and may include fever, headache, fatigue, and general malaise. As the illness progresses, gastrointestinal symptoms such as diarrhea or constipation, abdominal pain, and an enlarged spleen may occur. In severe cases, complications such as intestinal perforation or bleeding can arise.
Prompt diagnosis and appropriate treatment are essential to manage gastric fever. Antibiotics are commonly used to treat the infection, although antibiotic-resistant strains of the bacterium have emerged in recent years, posing challenges to effective treatment. Maintaining proper hygiene, especially in food handling and preparation, is crucial to prevent the spread of the disease.
Overall, gastric fever is a serious infectious condition that primarily affects the digestive system. It requires medical attention to manage symptoms, prevent complications, and limit its spread to others.
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A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for GASTRIC FEVER
- fastric fever
- vastric fever
- bastric fever
- hastric fever
- yastric fever
- tastric fever
- gzstric fever
- gsstric fever
- gwstric fever
- gqstric fever
- gaatric fever
- gaztric fever
- gaxtric fever
- gadtric fever
- gaetric fever
- gawtric fever
- gasrric fever
- gasfric fever
- gasgric fever
- gasyric fever
Etymology of GASTRIC FEVER
The term "gastric fever" derives from the combination of two words: "gastric" and "fever".
The word "gastric" comes from the Latin term "gastricus", which is derived from the Greek word "gastēr", meaning "stomach". It specifically refers to anything related to the stomach or the gastrointestinal system.
The word "fever" originates from the Latin term "febris", which means "fever" or "heat". It is used to describe an abnormal increase in body temperature often accompanied by other symptoms such as sweating, chills, and elevated heart rate.
Therefore, the term "gastric fever" refers to a condition characterized by fever and gastrointestinal symptoms.
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