GLYCEROL TRIOLEATE Meaning and
Definition
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Glycerol trioleate is a chemical compound that belongs to the category of triglycerides. Triglycerides are a type of lipid molecule composed of three fatty acid chains bonded to a glycerol molecule. Glycerol trioleate is specifically formed when glycerol combines with three molecules of oleic acid. It is often referred to as a triacylglycerol or a triglyceride ester of oleic acid.
Glycerol trioleate is commonly found in various natural oils and fats, such as olive oil, avocado oil, and peanut oil. It is also a major constituent of triglycerides present in human adipose tissue, which functions as a stored form of energy. The chemical structure of glycerol trioleate consists of a glycerol backbone with three oleic acid chains attached to it through ester linkages.
Due to its high energy density, glycerol trioleate serves as an essential component in the human diet, providing a concentrated source of metabolic fuel. It also plays a crucial role in numerous physiological processes such as hormone synthesis, cellular membrane integrity, and absorption of fat-soluble vitamins. Moreover, glycerol trioleate is utilized in various industrial applications, including cosmetics, pharmaceuticals, and food processing.
Overall, glycerol trioleate can be defined as a triglyceride ester of oleic acid, forming a significant part of natural oils and fats. Its presence in the human body and various biological functions highlight its significance in nutrition and metabolism.
Common Misspellings for GLYCEROL TRIOLEATE
- flycerol trioleate
- vlycerol trioleate
- blycerol trioleate
- hlycerol trioleate
- ylycerol trioleate
- tlycerol trioleate
- gkycerol trioleate
- gpycerol trioleate
- goycerol trioleate
- gltcerol trioleate
- glgcerol trioleate
- glhcerol trioleate
- glucerol trioleate
- gl7cerol trioleate
- gl6cerol trioleate
- glyxerol trioleate
- glyverol trioleate
- glyferol trioleate
- glyderol trioleate
- glycwrol trioleate
Etymology of GLYCEROL TRIOLEATE
The word "Glycerol Trioleate" can be broken down into its component parts for a better understanding of its etymology:
- "Glycerol" refers to a three-carbon alcohol that has a sweet taste. It originates from the Greek word "glukeros", meaning "sweet".
- "Trioleate" is composed of two parts: "tri-" and "oleate". "Tri-" is a prefix that denotes "three" or "triple". "Oleate" is a term derived from the Latin word "oleum", meaning "oil". It refers to the ester of oleic acid, a monounsaturated fatty acid found in many vegetable oils.
Similar spelling word for GLYCEROL TRIOLEATE
