Pronunciation: [hˈalə͡ld] (IPA) 
Halalled, spelled /həˈlɑːld/, is the past tense of the verb halal, which means "to make permissible according to Islamic law." The word comes from the Arabic language and is commonly used in relation to meat that has been prepared in accordance with Islamic dietary laws. The spelling includes two "L's" due to the doubling rule in English when a one-syllable word ends in a consonant preceded by a single vowel.
Halalled is the past tense and past participle form of the verb "halal," which originates from the Arabic language and is used in Islamic culture and dietary laws. It is primarily employed as a term in relation to food and refers to the process of preparing and certifying food or meat products as permissible or lawful according to Islamic law, known as Sharia.
In Islamic dietary customs, halal refers to products and ingredients that conform to the specific rules and regulations set by the Quran and the Hadith (the sayings and actions of Prophet Muhammad). These guidelines dictate what Muslims can eat and how the food is to be prepared. Halal food must come from an animal that has been slaughtered by a Muslim individual, who follows the proper method of slaughtering known as dhabiha. This method involves cutting the throat, windpipe, and blood vessels in the neck, allowing the animal's blood to drain out effectively.
The term "halalled" serves as a verb in the context of ensuring and guaranteeing that a certain food item or product has undergone the proper halal preparation. It suggests that the necessary rituals, procedures, and certifications have been carried out, granting a religiously permissible status for consumption by Muslims. The process of halalling, therefore, provides assurance to adherents of Islam that the food has met all the required criteria and is in compliance with their religious obligations and dietary restrictions.
The word "halalled" is derived from the Arabic word "halal" (حلال). "Halal" in Arabic means "permissible" or "lawful" and is primarily used in Islamic context to refer to food and beverages that are prepared and consumed in accordance with Islamic dietary laws. The term "halalled" is used to describe the process of turning a non-halal (forbidden) substance into halal by following the necessary procedures and guidelines prescribed by Islamic teachings.
