IVORY PLUM Meaning and
Definition
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Ivory plum is a term that refers to a specific type of fruit. It is a round or oval-shaped fruit that is typically small in size, usually about the size of a plum or slightly smaller. The fruit is characterized by its unique ivory-colored skin, which is smooth and shiny. The term "ivory" is used to describe the color of the fruit's skin, as it resembles the pale, creamy color of ivory.
The flesh of the ivory plum is typically sweet and juicy, with a delicate flavor reminiscent of other stone fruits such as plums and peaches. The texture of the flesh is smooth and tender, and it is often described as having a creamy quality.
Ivory plums are commonly cultivated in certain regions known for their fruit production, and they are harvested during the late summer or early fall. They are enjoyed fresh and are often used in a variety of culinary applications, such as desserts, jams, and preserves. Ivory plums can also be dried to create a sweet and flavorful snack.
Overall, ivory plums are a delectable fruit with a unique appearance and a delicious taste. The term "ivory plum" is used to specifically identify this type of fruit and distinguish it from other plum varieties.
Common Misspellings for IVORY PLUM
- uvory plum
- jvory plum
- kvory plum
- ovory plum
- 9vory plum
- 8vory plum
- icory plum
- ibory plum
- igory plum
- ifory plum
- iviry plum
- ivkry plum
- ivlry plum
- ivpry plum
- iv0ry plum
- iv9ry plum
- ivoey plum
- ivody plum
- ivofy plum
- ivoty plum
