JARGONELLE Meaning and
Definition
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Jargonelle refers to a variety of pear, commonly known for its exceptionally sweet and juicy flesh. This term can also be used more broadly to describe any cultivated pear tree that produces this particular type of fruit. The name "Jargonelle" originated from the French word "jargon" which means "gibberish," alluding to the fruit's unintelligible appearance while growing.
Varieties of Jargonelle pears typically have a pale yellow skin, sometimes with specks or russeting, and a medium to large size. The fruit is characterized by its distinctive teardrop shape and smooth texture. The flesh of a Jargonelle pear is pale white to cream-colored, soft, and succulent, offering a delectably sweet and aromatic flavor. The fruit is known for its luscious juiciness and delicate, tender consistency.
Jargonelle pears are often enjoyed fresh, but they can also be used in a variety of culinary preparations, including desserts, preserves, and baked goods. Due to their relatively short shelf life, these pears are best consumed shortly after harvest.
In the context of horticulture and botany, the term "Jargonelle" commonly refers specifically to the variety known as "Beurré Jargonelle," which is believed to have originated in France in the 18th century. It is highly regarded for its exceptional flavor and is recognized as one of the oldest European pear varieties still in cultivation.
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Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
Common Misspellings for JARGONELLE
- hargonelle
- nargonelle
- margonelle
- kargonelle
- iargonelle
- uargonelle
- jzrgonelle
- jsrgonelle
- jwrgonelle
- jqrgonelle
- jaegonelle
- jadgonelle
- jafgonelle
- jatgonelle
- ja5gonelle
- ja4gonelle
- jarfonelle
- jarvonelle
- jarbonelle
Etymology of JARGONELLE
The word "Jargonelle" comes from the French language. Its etymology can be traced back to the Old French term "jargonele", which was derived from the Late Latin word "garganella". In turn, "garganella" was derived from the Latin word "gargalus", meaning "throat" or "gullet". This is because the fruit known as jargonelle pear has a slender neck or throat-like shape. The term "Jargonelle" has been used to refer to a type of pear since the 16th century.
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