KEBAB Meaning and
Definition
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A kebab is a type of savory, traditional Middle Eastern dish that typically consists of small chunks of marinated meat, vegetables, and sometimes even fruit threaded onto a skewer and grilled or cooked on a barbecue. The word "kebab" originated from the Arabic word "kabāb," which means "grilled meat."
In its most traditional form, a kebab primarily uses meats such as lamb or beef, although chicken and seafood variations are also prevalent. The meat is typically marinated in spices and herbs, which may include garlic, paprika, coriander, cumin, and various regional seasonings to enhance the flavor. Vegetables like onions, bell peppers, tomatoes, and mushrooms are often incorporated between the meat chunks on the skewers, contributing to the dish's texture and taste.
Kebabs are commonly enjoyed as street food in many countries and regions, including Turkey, Iran, Pakistan, and parts of North Africa. They are often cooked on an open fire or grill, imparting a smoky aroma and a charred exterior while ensuring the inside remains tender and juicy. Depending on the cultural influence and local cuisine, kebabs can vary in terms of seasoning, presentation, and accompanying side dishes. They are frequently served with flatbreads, such as pita or naan, rice, and a variety of sauces, such as tzatziki, hummus, or tahini. Kebabs have gained global popularity due to their flavorful and diverse ingredients, making them a beloved choice for a satisfying and culturally rich dining experience.
Top Common Misspellings for KEBAB *
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Other Common Misspellings for KEBAB
Etymology of KEBAB
The word "kebab" has its origins in the Middle East and Central Asia. It can be traced back to the Arabic word "kabāb", which means "roasted meat". "Kabāb" is derived from the Aramaic word "kabā", meaning "burning" or "roasting". The term was adopted by various cultures, including Turkish, Persian, and Urdu, with slight variations in pronunciation and spelling. Ultimately, it refers to a dish consisting of pieces of meat, often skewered and cooked over an open flame or grilled.
