KESAR Meaning and
Definition
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Kesar is a term derived from the Persian word "kesari," which translates to "saffron" in English. Saffron is a highly prized spice known for its vibrant hue, distinct aroma, and intense flavor. It is cultivated from the dried stigmas of the flower Crocus sativus, commonly referred to as the saffron crocus.
Kesar can refer to both the spice itself and dishes that incorporate this exotic flavoring. It is widely utilized in various cuisines across the world, particularly in Middle Eastern, Mediterranean, and Indian cooking traditions. The distinct aroma and rich coloring provided by kesar make it a sought-after ingredient in recipes such as biryanis, pulaos, pilafs, curries, and desserts.
In addition to its culinary applications, kesar is highly valued for its potential health benefits. It contains several bioactive compounds like crocin, crocetin, and safranal, which possess potent antioxidant properties and may have anti-inflammatory, anti-cancer, and neuroprotective effects. Furthermore, saffron is reputed to boost mood, improve memory, and promote relaxation.
Due to the labor-intensive harvesting process and the requirement of a large number of flowers to yield a small amount of spice, kesar is one of the most expensive spices globally. It is typically sold in threadlike strands or as a powder and should always be used sparingly to fully appreciate its unique taste and fragrance.
Common Misspellings for KESAR
- jesar
- mesar
- oesar
- iesar
- kwsar
- kssar
- kdsar
- krsar
- k4sar
- k3sar
- keaar
- kezar
- kexar
- keear
- kewar
- keszr
- kessr
- keswr
- kesqr
Etymology of KESAR
The word "kesar" primarily refers to a type of saffron, which is a spice derived from the flower Crocus sativus. The etymology of the word "kesar" can be traced back to the Persian language. In Persian, the term "kesar" (کیسهر) means "pocket" or "bag". It is believed that the saffron threads, which are enclosed in a small pocket-like structure within the flower, gave rise to the name "kesar". Over time, this term was adopted and adapted in various languages, including Hindi, Urdu, Marathi, and Gujarati, to refer to saffron.
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