LARGE PAN Meaning and
Definition
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A large pan refers to a cooking utensil that is specifically designed for preparing food in large quantities. It is typically a broad, shallow, and deep container with a flat base and high sides, manufactured from a variety of materials such as stainless steel, aluminum, or cast iron. This culinary tool is commonly used in professional kitchens, catering services, and households when cooking meals for a substantial number of people.
Large pans offer a significant cooking surface area, allowing for the simultaneous preparation of sizable portions of food. Their deep sides help contain the ingredients and prevent spills or splatters while stirring or tossing. This versatile utensil is primarily used for tasks like browning, sautéing, stewing, frying, or simmering various ingredients like meats, vegetables, or sauces.
Due to their capacity, large pans are frequently employed for cooking dishes that require a significant volume of ingredients such as soups, stews, pasta dishes, curries, or paellas. They can accommodate a high heat level and distribute it evenly over the entire cooking area, ensuring thorough and consistent cooking for the larger quantities involved.
In summary, a large pan is a wide, deep cooking utensil suitable for cooking substantial amounts of food simultaneously. They are essential tools in professional and residential kitchens for preparing savory dishes that require significant quantities of ingredients.
Common Misspellings for LARGE PAN
- karge pan
- parge pan
- oarge pan
- lzrge pan
- lsrge pan
- lwrge pan
- lqrge pan
- laege pan
- ladge pan
- lafge pan
- latge pan
- la5ge pan
- la4ge pan
- larfe pan
- larve pan
- larbe pan
- larhe pan
- larye pan
- larte pan
- largw pan
Etymology of LARGE PAN
The word "large" can be traced back to the Old French word "large" meaning "broad, wide". This ultimately originates from the Latin word "largus" with a similar meaning.
The word "pan" comes from the Middle English word "panne", which was derived from the Old English word "panne" or "pane". It is thought to have been borrowed from the Latin word "patina", meaning "dish" or "pan". The Latin word in turn is believed to have derived from the Greek word "patanḗ", which refers to a shallow dish or bowl.
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