LONG BLACK Meaning and
Definition
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A long black is a type of coffee beverage that originated in Australia and New Zealand. It is commonly referred to as an Americano in other parts of the world. The term "long" refers to the larger amount of water used in the brewing process compared to other espresso-based drinks. Conversely, a "short black" has a smaller amount of water and is essentially a shot of espresso.
To prepare a long black, a double shot of espresso is extracted directly into a cup or glass filled with hot water. The water is usually added after the coffee to minimize the risk of scorching the espresso and to maintain the foam produced by the extraction process. The result is a strong, flavorful coffee with a rich aroma and a higher volume than a regular espresso shot.
Due to its simplicity, the long black is often enjoyed as a no-frills, concentrated coffee experience. It is typically served without milk or sweeteners, highlighting the natural flavors of the coffee bean. The long black is known for its smooth yet intense taste, providing a balanced combination of bitterness, acidity, and earthy notes.
Overall, a long black is a popular choice for coffee enthusiasts seeking a bold and robust cup of java, celebrated for its strong flavor profile, simplicity, and the ability to provide a satisfying caffeine kick.
Common Misspellings for LONG BLACK
- kong black
- pong black
- oong black
- ling black
- lkng black
- llng black
- lpng black
- l0ng black
- l9ng black
- lobg black
- lomg black
- lojg black
- lohg black
- lonf black
- lonv black
- lonb black
- lonh black
- lony black
- lont black
- long vlack
Etymology of LONG BLACK
The term "long black" has its origin in the context of coffee. It comes from Australian and New Zealand English, where it is used to describe a specific type of coffee drink. The word "long" refers to the larger volume of water used to make the coffee, resulting in a longer extraction time compared to other espresso-based drinks. The term "black" indicates that it is served without milk, distinguishing it from drinks like cappuccino or flat white.
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