MALMSEY Meaning and
Definition
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Malmsey is a noun that refers to a specific type of sweet fortified wine. It is typically made from the white grape variety known as Malvasia, which is grown on the Mediterranean islands of Madeira, Cyprus, and Malta. The word "malmsey" originates from the name of the city of Monemvasia in Greece, which was a major trading port for this wine during medieval times.
Malmsey wine is known for its rich, amber color and intensely sweet flavor. It usually has a high alcohol content and is often aged for long periods to develop its unique taste. The wine is produced through a process called fortification, in which grape brandy or neutral spirits are added to increase the alcohol level. This also helps to preserve the sweetness and prevent spoilage.
Malmsey is commonly used in cooking and pairing with desserts due to its pronounced sweetness. It adds depth and complexity to dishes, making it a popular ingredient in sauces, marinades, and even ice creams. Additionally, it is often enjoyed as a dessert wine on its own, either sipped slowly or served as an accompaniment to cheese or dried fruits.
Overall, malmsey is a type of fortified wine made from the Malvasia grape variety, known for its intense sweetness, amber color, and high alcohol content. It has a rich history and remains a favored choice for adding sweetness and complexity to culinary dishes or for enjoyment as a dessert wine.
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A rich kind of grape; a strong, rich-flavoured, sweet wine.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
Common Misspellings for MALMSEY
- nalmsey
- kalmsey
- jalmsey
- mzlmsey
- mslmsey
- mwlmsey
- mqlmsey
- makmsey
- mapmsey
- maomsey
- malnsey
- malksey
- maljsey
- malmaey
- malmzey
- malmxey
- malmdey
- mamsey
- mahmsey
- mammsey
Etymology of MALMSEY
The word "malmsey" is derived from the Medieval Latin term "malmasia", which signifies wine made in the Aegean island of Monemvasia. Monemvasia was a significant center of wine production during the Middle Ages. The name "malmasia" itself is believed to have originated from the Italian term "malmesia", which referred to the region of Monemvasia. Over time, "malmasia" transformed into "malmsey" in English, becoming synonymous with a sweet wine made from Muscat grapes.
It is worth noting that "malmsey" gained considerable popularity in England during the 15th and 16th centuries when it became famous as the favorite wine of various English monarchs. This led to the broad usage of the term in English literature at the time.
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