How Do You Spell MANDELONITRILE BETA GENTIOBIOSIDE?

1. Mandelonitrile beta-gentiobioside is a naturally occurring glycoside compound found in certain plants, particularly in the seeds of bitter almonds (Prunus dulcis) and apricot kernels (Prunus armeniaca). It is chemically classified as a cyanogenic glycoside due to the presence of a cyanide group. Mandelonitrile beta-gentiobioside is composed of two molecules: mandelonitrile, which is a cyanohydrin compound, and beta-gentiobioside, which is a disaccharide made up of two glucose residues.

   This compound possesses a unique chemical structure and is known for its characteristic bitter taste and almond-like aroma. When ingested or exposed to certain enzymatic processes, mandelonitrile beta-gentiobioside can undergo hydrolysis, producing hydrogen cyanide (HCN), benzaldehyde, and glucose. The release of cyanide can be toxic and potentially harmful if consumed in large quantities.

   In traditional medicine, mandelonitrile beta-gentiobioside has been utilized as a natural source of cyanide for various purposes, including its antimicrobial and antitumor properties. However, it is important to note that the consumption or use of this compound should be approached with caution due to its potential toxicity. Strict dosage guidelines and expert supervision are necessary to ensure safe and appropriate use.

   In summary, mandelonitrile beta-gentiobioside is a naturally occurring glycoside compound found in certain plants, known for its bitter taste and potential toxicity due to the release of cyanide upon hydrolysis.

Common Misspellings for MANDELONITRILE BETA GENTIOBIOSIDE