MANGETOUT Meaning and
Definition
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Mangetout, derived from the French words "mange tout" meaning "eat all", is a culinary term referring to a specific type of vegetable. It is commonly used to describe a variety of pea that is harvested and consumed while still in its early growth stage, before the peas within the pod fully develop. The term can also be applied to any type of vegetable, like snow peas, that can be eaten whole when immature.
Typically, mangetout peas have long, flat pods that are tender and succulent with small, undeveloped peas inside. Unlike other types of peas, the pods are the main edible part of mangetouts, as the young peas have not yet gained enough size to be consumed. Recognized for their crisp and sweet taste, mangetouts are often used in stir-fries, salads, and other Asian-inspired dishes due to their quick cooking time and ability to retain their vibrant color.
Apart from their culinary usage, mangetouts are also a valuable source of nutrients. They are low in calories but rich in dietary fiber, vitamins C and K, as well as minerals such as iron and manganese. As a result, mangetouts are not only a delicious addition to meals but also offer health benefits, supporting digestion, immune function, and the maintenance of healthy bones.
Common Misspellings for MANGETOUT
Etymology of MANGETOUT
The word "mangetout" has a French origin. It comes from the French phrase "mange tout", which translates to "eat everything" in English. The term was first used to refer to a type of pea with an edible pod. Over time, it was adopted into English to describe this particular variety of pea, which is picked and eaten while still young and tender. Today, "mangetout" is also used more broadly to describe any edible pod vegetable.
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