MANIHOT ESCULENTA Meaning and
Definition
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Manihot esculenta, commonly known as cassava, is a perennial woody shrub that belongs to the family Euphorbiaceae. It is native to South America and is now cultivated worldwide for its starchy tuberous roots, which serve as a significant food source in many tropical and subtropical regions. With adaptability to a wide range of soil conditions and resistance to drought, cassava is an important crop for communities that rely on subsistence farming.
The plant typically grows up to 4 meters in height, with large palmate leaves and a fleshy, elongated, tuberous root system. The roots, also known as cassava tubers, are the primary edible part of the plant and can range in size, shape, and color depending on the variety. They are rich in carbohydrates and are consumed after proper cooking to eliminate naturally occurring toxic compounds.
Cassava is an incredibly versatile crop, prized for its ability to be stored for extended periods without spoiling, making it an important staple food in regions with limited access to refrigeration. It can be prepared in various ways, including boiling, frying, and drying, to produce a range of dishes such as stews, bread, cakes, and chips.
Beyond its significance as a food source, cassava also has industrial applications. It is used in the production of starch, which finds applications in various industries including food, paper, textiles, and pharmaceuticals.
Overall, Manihot esculenta, or cassava, is a vital plant that provides sustenance to millions of people worldwide and plays a crucial role in agricultural and industrial sectors.
Common Misspellings for MANIHOT ESCULENTA
- nanihot esculenta
- kanihot esculenta
- janihot esculenta
- mznihot esculenta
- msnihot esculenta
- mwnihot esculenta
- mqnihot esculenta
- mabihot esculenta
- mamihot esculenta
- majihot esculenta
- mahihot esculenta
- manuhot esculenta
- manjhot esculenta
- mankhot esculenta
- manohot esculenta
- man9hot esculenta
- man8hot esculenta
- manigot esculenta
- manibot esculenta
Etymology of MANIHOT ESCULENTA
The word "Manihot esculenta" has its origins in Latin and Greek.
- The genus name "Manihot" is derived from the Greek word "maniho" or "maniotes", which is the name for the manioc plant in that language.
- The species name "esculenta" comes from the Latin word "esculentus", meaning "edible" or "fit for eating".
So, the term "Manihot esculenta" essentially means "edible manioc" or "manioc that is fit for consumption". Manihot esculenta is the scientific name for the cassava or yuca plant which is widely cultivated for its starchy tuberous roots.
