MIELIE MEAL Meaning and
Definition
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Mielie meal is a noun that refers to a coarse flour made from ground maize kernels (also known as corn in some regions), primarily used in South Africa and other parts of southern Africa. The term "mielie" is derived from the Afrikaans word for maize, and "meal" simply indicates a finely ground grain.
Mielie meal is a staple food in many Southern African countries and plays a significant role in the local diet. It is commonly used to make a popular porridge called "pap" or "mealie pap," which is a thick, smooth, and creamy consistency, often served as a side dish or as a base for various dishes. Mielie meal can also be used to make bread, dumplings, and other traditional dishes.
The production of mielie meal involves grinding the maize kernels into a medium-fine texture, resulting in a granular, gritty consistency. Different varieties and milling techniques can produce mielie meal with different textures, ranging from coarse to fine.
Mielie meal is highly nutritious, serving as a rich source of carbohydrates, fiber, and essential vitamins and minerals. It is a significant source of dietary energy in many African households, providing sustenance and nourishment to millions of people.
In summary, mielie meal is a coarse flour made from ground maize kernels used in Southern Africa to prepare traditional dishes like porridge and bread.
Common Misspellings for MIELIE MEAL
- nielie meal
- kielie meal
- jielie meal
- muelie meal
- mjelie meal
- mkelie meal
- moelie meal
- m9elie meal
- m8elie meal
- miwlie meal
- mislie meal
- midlie meal
- mirlie meal
- mi4lie meal
- mi3lie meal
- miekie meal
- miepie meal
- mieoie meal
- mielue meal
- mielje meal
Etymology of MIELIE MEAL
The word "mielie meal" comes from South African English and is derived from the Afrikaans word "mielie", which means "corn" or "maize". Afrikaans is a West Germanic language that originated from Dutch and is spoken in South Africa and Namibia. Therefore, "mielie meal" refers to a type of flour or porridge made from ground maize or corn kernels.
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