MUTTONCHOP Meaning and
Definition
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Muttonchop refers to a style of facial hair, typically associated with men, that involves sideburns extending along the jawline and connecting with a mustache, while leaving the chin clean-shaven. The term "muttonchop" is derived from the resemblance of the sideburns to a chop of meat taken from a sheep or lamb.
The muttonchop style became popular during the 19th century and was commonly worn by gentlemen, particularly those belonging to the Victorian and Edwardian eras. It was often associated with a more formal and distinguished appearance, lending an air of sophistication and maturity to the wearer. The style remained prevalent through the mid-20th century, particularly in Western cultures, before gradually declining in popularity.
Muttonchops can vary in width, length, and shape, depending on personal preference. Some individuals may choose to shape them into a more pointed or sharp shape, while others prefer a wider, fuller look. Nowadays, muttonchops are often regarded as a throwback to earlier eras, associated with vintage or retro aesthetics.
The term "muttonchop" is also used more broadly to refer to cuts of meat, particularly derived from sheep or lamb, and is commonly used in culinary contexts. They are often characterized as having a rich, distinctive taste and are frequently cooked using various methods such as grilling, stewing, or roasting.
Common Misspellings for MUTTONCHOP
- mutton chop-
- mutonchops
- muttonshops
- mutton chops
- nuttonchop
- kuttonchop
- juttonchop
- myttonchop
- mhttonchop
- mjttonchop
- mittonchop
- m8ttonchop
- m7ttonchop
- murtonchop
- muftonchop
- mugtonchop
- muytonchop
- mu6tonchop
- mu5tonchop
- mutronchop
Etymology of MUTTONCHOP
The term "muttonchop" originated in the 19th century and refers to a style of facial hair that consists of sideburns that extend down to the jawline, resembling a chop of mutton. The etymology of the word can be traced back to the combination of the words "mutton" and "chop".
"Mutton" refers to the meat of a mature sheep, while "chop" is a culinary term for a piece of meat, often including a bone. The term "muttonchop" was coined due to the visual similarity between the shape of the sideburns and a chop of mutton. The usage of this term to describe sideburns became popular in the mid-19th century and has stuck ever since.
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