Oil of bitter almond is a volatile, aromatic liquid derived from the kernels of bitter almonds (Prunus dulcis variety amara) through a process called steam distillation. This oil is widely known for its distinctive fragrance, reminiscent of marzipan, almond pastries, or cherry-like scents. Also referred to as bitter almond essential oil, it is primarily composed of a potent compound called benzaldehyde, offering the characteristic sweet, nutty, and mildly bitter fragrance.
Despite its name, oil of bitter almond should not be consumed due to its toxic nature. This oil contains a naturally occurring substance known as amygdalin, which can convert into hydrocyanic acid, also known as cyanide, when ingested or metabolized. Consequently, it is used exclusively for external applications in a diluted form.
Oil of bitter almond finds extensive use across various industries, predominantly in perfumery, cosmetics, and flavorings. Its unique aroma makes it a popular choice for adding fragrance to a wide range of products, including soaps, lotions, creams, candles, and perfumes. In addition, it is often employed as a flavoring agent in the food and beverage industry, particularly in confectionery, baked goods, liqueurs, and almond extracts.
Considering its distinctive fragrance profile, oil of bitter almond is highly valued for its ability to add depth, complexity, and a rich almond-like note to various products without the need for actual almonds.
