PAN BROIL Meaning and
Definition
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Pan broil is a cooking technique that involves dry cooking a piece of meat or other food item in a hot pan without the addition of any fats or liquids. It is a method used to sear and cook the food quickly while maintaining its natural flavors and tenderness.
To pan broil, a heavy-bottomed pan is heated over high heat until it becomes very hot. The food item, typically a steak, chop, or burger patty, is then placed directly onto the hot surface of the pan. The high heat causes the food item to immediately sear, creating a flavorful and slightly charred exterior. As the food cooks, it releases its own fat, which helps to prevent it from sticking to the pan.
This cooking method is often used for cuts of meat that are relatively tender and don't require a lengthy cooking process, as it is a quick and efficient way to cook them. The high heat locks in juices and creates a delicious caramelization on the outer surface of the food, resulting in a rich flavor and appealing texture.
Pan broiling is a healthier alternative to cooking methods that require the addition of oils or fats, as it allows the natural juices of the food to contribute to the cooking process. It is a versatile technique that can be applied to a variety of meats and even some vegetables, providing a delicious and satisfying result with minimal effort.
Etymology of PAN BROIL
The word "pan broil" is made up of two components: "pan" and "broil".
- "Pan" originated from the Old English word "panne" and the Latin word "patina", both meaning "a shallow, flat-bottomed container for cooking or baking". It can be traced back to the Greek word "patane", which refers to a broad, flat dish. Over time, the word "pan" came to represent various cooking vessels and is widely used in English to denote different types of pans, including frying pans, saucepans, and baking pans.
- "Broil" came from the Middle English word "broilen", which meant "to cook by direct heat". It derives from the Old French word "brusler", meaning "to burn" or "roast over coals".
