PASTRY SHELL Meaning and
Definition
-
A pastry shell is a term commonly used in culinary contexts to describe a baked or unbaked shell made from pastry dough. This dough is typically prepared by combining flour, butter or shortening, and a small amount of liquid. It is a versatile base used to create a wide range of dishes, both sweet and savory.
In baking, a pastry shell is often used as a vessel to hold a variety of fillings. Sweet fillings can include fruits, custards, creams, or chocolates, while savory fillings may consist of meats, cheeses, vegetables, or seafood. The purpose of the pastry shell is to encase and support the filling, ensuring that it holds its structure during baking.
A pastry shell can be made in various shapes and sizes, depending on the intended use. Common shapes include circles, rectangles, squares, or triangular tartlet shapes. The shell can be baked first and then filled, or it can be baked together with the filling, depending on the recipe.
Pastry shells are known for their crispy and flaky texture, which is achieved through proper dough preparation and baking techniques. They often have a golden-brown color and a delicate taste that complements the fillings they encase. Pastry shells can be made from different types of pastry dough, such as puff pastry, shortcrust pastry, or phyllo pastry, each imparting its unique characteristics to the final dish.
Common Misspellings for PASTRY SHELL
- oastry shell
- lastry shell
- 0astry shell
- pzstry shell
- psstry shell
- pwstry shell
- pqstry shell
- paatry shell
- paztry shell
- paxtry shell
- padtry shell
- paetry shell
- pawtry shell
- pasrry shell
- pasfry shell
- pasgry shell
- pasyry shell
- pas6ry shell
- pas5ry shell
- pastey shell
Etymology of PASTRY SHELL
The word "pastry" derives from the Old French word "paste" meaning "dough" or "pastry", which ultimately comes from the Latin word "pasta" meaning "paste" or "dough". The term "shell" in relation to pastry refers to the external structure or container that holds the filling. So, "pastry shell" combines "pastry" and "shell" to describe the dough or crust used as the foundation for a variety of pastry dishes.
Infographic
Add the infographic to your website:
