SHAKE AND BAKE Meaning and
Definition
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Shake and bake refers to a cooking method used to prepare various dishes, especially meats like chicken or pork, that involves coating the food with a mixture of dry ingredients inside a sealed bag or container and then baking it. The name is derived from the action of shaking the bag or container to evenly distribute the coating onto the food.
The process typically involves combining a combination of breadcrumbs, flour, herbs, spices, and seasonings in the bag or container. The food is then placed inside and the bag/container is sealed tightly. The subsequent step of shaking causes the coating mixture to adhere to the food, ensuring an even coating.
Once fully coated, the food is transferred to a baking dish and cooked in an oven until it is golden brown and crispy. The shake and bake method is known for its simplicity and convenience, requiring minimal preparation and cleanup.
The term "shake and bake" can also have a figurative definition, referring to a specific method or approach employed in various activities or industries. For instance, in sports, it can describe a specific training technique or strategy that involves a combination of intense drills and rapid movements. In other contexts, it can refer to a quick and efficient way of completing a task or achieving a goal.
Common Misspellings for SHAKE AND BAKE
