Skivered is a verb derived from the noun "skewer." It refers to the act of impaling or piercing food, usually meats, vegetables, or fruits, using a skewer or similar object. The word is often used to describe the process of preparing kebabs, shish kebabs, or other skewer-based dishes.
When food is skivered, it is typically cut into bite-sized pieces and then threaded onto a long, thin metal or wooden skewer. The skewer serves as a support, holding the food together and making it easier to handle, flip, and cook evenly. Skewering is a common cooking method in various cuisines around the world, providing an efficient way to cook small food items, especially when grilling, barbecuing, or roasting.
Skivering not only facilitates the cooking process but also allows different ingredients to be combined, creating flavorful and visually appealing presentations. It is not limited to savory dishes and can also apply to dessert preparations, such as fruit kebabs or marshmallow skewers.
The term "skivered" can also be used figuratively to describe situations where someone or something is metaphorically pierced or attacked, implying a sense of vulnerability or harm. This usage is less common and usually used in informal or poetic contexts.
Overall, skivered refers to the action of skewering and is primarily associated with food preparation and cooking, making dishes more convenient to handle and enhancing their presentation.
