Taffies, also commonly referred to as taffy candy, are a type of confectionery treat known for their chewy and soft texture. They are typically made by boiling a concoction of sugar, corn syrup, butter, and flavorings until it reaches a thick, pliable consistency. The mixture is then pulled and stretched repeatedly to incorporate air and create a softer, smoother consistency.
Taffies often come in a variety of flavors, such as fruit, chocolate, caramel, and even savory options like saltwater taffy. They are usually individually wrapped to maintain their freshness and prevent them from sticking together. Taffies are enjoyed by people of all ages and are a popular choice at candy stores, fairs, and carnivals.
The name "taffy" is believed to originate from the Welsh word "taff," which is a colloquial term for a person from Cardiff, Wales. The association between the candy and Cardiff can be traced back to the mid-19th century when Welsh immigrants purportedly introduced taffy-making techniques to the United States, particularly in Atlantic City, New Jersey. Since then, taffy has become a beloved treat across various regions, gaining widespread popularity and numerous variations.
In summary, taffies are chewy and soft candies made from a cooked mixture of sugar, corn syrup, butter, and flavorings. They are pulled and stretched to achieve a smooth texture and come in a multitude of flavors. Taffies are enjoyed by people worldwide and are often found in candy stores and at events like fairs and carnivals.
