TONKATSU Meaning and
Definition
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Tonkatsu is a popular Japanese dish that consists of deep-fried breaded pork cutlets. The term "tonkatsu" is derived from two Japanese words: "ton," which refers to pork, and "katsu," which means cutlet. This culinary delight is widely enjoyed in Japan and has gained international popularity due to its unique and mouthwatering flavors.
To prepare tonkatsu, a boneless, tenderized pork cutlet is lightly seasoned with salt and pepper. It is then coated in flour, dipped in beaten egg, and generously covered in panko breadcrumbs. The use of panko crumbs results in a crispy and golden-brown exterior when the cutlet is deep-fried until it reaches a perfect crunch.
Served alongside tonkatsu is a tangy and savory sauce called tonkatsu sauce. This sauce is made from a blend of Worcestershire sauce, ketchup, soy sauce, and other seasonings. Tonkatsu is commonly served with white rice, shredded cabbage, and miso soup, which perfectly complement its rich and savory taste.
Tonkatsu has become a staple in Japanese cuisine and has also inspired various adaptations. Some variations include cheese-filled tonkatsu, known as "cheese katsu," and chicken cutlet known as "chicken katsu." Additionally, there are variations using plant-based ingredients to cater to vegetarian and vegan preferences.
In summary, tonkatsu is a delectable Japanese dish consisting of deep-fried breaded pork cutlets served with a flavorful sauce. Its crispy, juicy, and flavorful qualities have made it a renowned culinary delight both in Japan and around the world.
Common Misspellings for TONKATSU
- ronkatsu
- fonkatsu
- gonkatsu
- yonkatsu
- 6onkatsu
- 5onkatsu
- tinkatsu
- tknkatsu
- tlnkatsu
- tpnkatsu
- t0nkatsu
- t9nkatsu
- tobkatsu
- tomkatsu
- tojkatsu
- tohkatsu
- tonjatsu
- tonmatsu
- tonlatsu
- tonoatsu
Etymology of TONKATSU
The word "tonkatsu" is a compound word in Japanese consisting of two parts: "ton" (豚) which means "pork" and "katsu" (カツ) is short for "katsuretsu" (カツレツ), which means "cutlet" or "schnitzel" in English.
The dish "tonkatsu" is a popular Japanese dish that originated during the late 19th century in Japan. It is a breaded and deep-fried pork cutlet, typically served with shredded cabbage, rice, and a thick Worcestershire-based sauce called "tonkatsu sauce".
The etymology of the word "tonkatsu" itself is primarily a combination of the terms "ton" meaning "pork" and "katsu" meaning "cutlet".
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