How Do You Spell TOST COOKIES?
Pronunciation: [tˈɒst kˈʊkɪz] (IPA) 
Pronunciation: [tˈɒst kˈʊkɪz] (IPA)
Tost cookies, also known as toast cookies, are a type of sweet baked confectionary that has a distinctive crispy texture. These cookies are made by toasting or baking a dough mixture until it turns golden brown and develops a crisp crust. They are categorically different from regular soft and chewy cookies which are typically baked at a lower temperature.
Tost cookies can refer to various types of cookies, including biscotti, rusks, or zwieback. These treats often have a simple composition, usually containing flour, sugar, eggs, and butter or oil. The dough is generally rolled or shaped into thin, elongated forms or rectangular shapes before being baked to achieve the desired crunchiness.
Due to their crispness, tost cookies are commonly enjoyed with a hot beverage, such as coffee or tea, as they hold up well when dipped or dunked. They provide a satisfying crunch and may offer a contrast in texture to complement the beverage.
Tost cookies can also be flavored or enhanced with various additions such as chocolate chips, nuts, dried fruits, or spices. They can be enjoyed as a standalone snack, included in dessert recipes, or crushed and used as a topping for ice creams or puddings.
In summary, tost cookies are a type of baked sweet treat that are characterized by their crisp texture. They are made by toasting or baking a dough mixture, and can come in various shapes and flavors.
