TRIBUTYRIN Meaning and
Definition
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Tributyrin is a compound that belongs to the class of organic compounds known as triglycerides. It is the specific triglyceride formed from the esterification of three molecules of butyric acid with one molecule of glycerol. Butyric acid is a fatty acid commonly found in the fats and oils of animal and vegetable sources.
Tributyrin is a colorless, odorless, and tasteless liquid. It is commonly used as an ingredient in the food industry due to its ability to act as a short-chain fatty acid. Despite its liquid state at room temperature, tributyrin has a high boiling point, which further enhances its stability for multiple applications.
In addition to its use as a food additive, tributyrin also holds great significance in the pharmaceutical and medical industries. It is often utilized as a carrier or excipient in drug formulations due to its desirable properties, such as good solubility, stability, and low toxicity. Moreover, tributyrin has shown potential therapeutic effects in the treatment of various diseases, including cancer, inflammation, and gastrointestinal disorders. Its bioactive metabolite, butyric acid, exhibits various biological activities, such as anti-inflammatory, antitumor, and immunomodulatory effects.
Overall, tributyrin plays a crucial role in the fields of food, pharmaceutical, and medical industries, providing both functional and therapeutic benefits due to its unique chemical structure and properties.
Common Misspellings for TRIBUTYRIN
- rributyrin
- fributyrin
- gributyrin
- yributyrin
- 6ributyrin
- 5ributyrin
- teibutyrin
- tdibutyrin
- tfibutyrin
- ttibutyrin
- t5ibutyrin
- t4ibutyrin
- trubutyrin
- trjbutyrin
- trkbutyrin
- trobutyrin
- tr9butyrin
- tr8butyrin
- trivutyrin
Etymology of TRIBUTYRIN
The word "tributyrin" is derived from the combination of two terms: "tri-" and "butyrin".
The prefix "tri-" signifies three, indicating that tributyrin is a compound made up of three butyric acid molecules.
The term "butyrin" comes from "butyric acid", which is a type of fatty acid. "Butyric" derives from the Latin word "butyrum", meaning butter, as butyric acid was originally derived from rancid butter. The suffix "-in" is often added to fatty acids to form the names of their corresponding triglycerides, which are esters of the fatty acid with glycerol. Hence, "butyrin" refers to the triglyceride form of butyric acid.
Similar spelling words for TRIBUTYRIN
