VARIETAL WINE Meaning and
Definition
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A varietal wine can be defined as a type of wine that is primarily made from a single grape variety, which is clearly identified and named on the label. In order for a wine to be considered varietal, it must contain at least 75% of the named grape variety but can also include small amounts of other grape varieties. The purpose of making varietal wines is to showcase the unique characteristics and flavors of a specific grape variety.
The concept of varietal wines gained popularity in the 20th century when wine producers began to focus on highlighting the distinct taste profiles that different grape varieties offer. By utilizing only one grape variety, winemakers can emphasize the varietal's inherent characteristics such as aromas, fruit flavors, acidity, tannins, and body. This allows wine enthusiasts to explore and appreciate the diversity and nuances of different grape varieties.
Varietal wines can vary greatly depending on the grape variety used, the climate and soil in which the grapes are grown, and the winemaking techniques employed. Some common examples of varietal wines include Cabernet Sauvignon, Chardonnay, Pinot Noir, Sauvignon Blanc, and Merlot.
It is worth noting that varietal wines are not limited to a specific region or country, as different grape varieties can be grown around the world. This has contributed to the global popularity of varietal wines and provided wine consumers with a wide range of options to choose from.
Common Misspellings for VARIETAL WINE
Etymology of VARIETAL WINE
The word "varietal" in the context of wine refers to a wine made primarily from a specific grape variety. The etymology of "varietal" can be traced back to the Latin word "varietas", meaning "variety" or "diversity". The term entered the English language in the early 20th century, influenced by the French word "variétal", which also means "varietal" or "variety". In the wine industry, the term "varietal wine" is used to distinguish wines that are made predominantly from a single grape variety, providing a distinct flavor profile associated with that particular grape.
