How Do You Spell GLYOXALINYLACRYLIC ACID?

1. Glyoxalinylacrylic acid is a chemical compound that belongs to the family of organic compounds known as acrylic acids. It is derived from glyoxal and acrylic acid through a chemical reaction.

   Glyoxalinylacrylic acid is a white crystalline powder with a molecular formula C5H4O4. It has a molecular weight of approximately 132.087 g/mol. This compound has a melting point of around 140-143 °C and is sparingly soluble in water.

   This acid is primarily used in various industries as a building block for the synthesis of other organic compounds. Its versatile chemical structure gives it the ability to form covalent bonds with other molecules, making it a vital component in the production of pharmaceuticals, dyes, pigments, and specialty chemicals.

   In the pharmaceutical field, glyoxalinylacrylic acid serves as a precursor in the synthesis of certain drugs, particularly those with antiviral and antitumor properties. Additionally, it is employed in the manufacturing of colorants, such as dyes and pigments, used in the textile, paint, and ink industries. Furthermore, this acid finds application in the synthesis of specialty chemicals used in various industrial processes.

   Overall, glyoxalinylacrylic acid plays a crucial role as an intermediate compound in organic synthesis, contributing to the development of a wide range of important materials and compounds in different industries.

Common Misspellings for GLYOXALINYLACRYLIC ACID

The word "Glyoxalinylacrylic Acid" is a chemical compound name. The etymology of this compound name can be broken down as follows:

1. Glyoxal: The term "glyoxal" is derived from the combination of "glyox-" and "-al". "Glyox-" comes from the Greek word "glykys", meaning "sweet", and "-al" is a suffix indicating an aldehyde functional group. Therefore, "glyoxal" refers to a sweet-smelling aldehyde.

2. Inyl: The suffix "-inyl" is derived from the word "vinyl", which originates from the Latin word "vinum", meaning "wine". "Vinyl" was initially used to describe the residue left behind after fermentation of wine. In chemistry, "-inyl" denotes an alkyl radical based on an alkene structure.